Instant Pot Burrito Bowl

Poultry, Pressure Cooker

Prep Time: 10 minutes Cook Time: 25 minutes Servings: Serves 6 Source:

Ingredients

2 frozen chicken breasts

1/2 cups uncooked brown rice

1/2 C dry black beans (not soaked)

1 - 15 oz can diced tomatoes , no sugar added

2 tbsp . Minced garlic

2 tbsp . Cumin

1 tbsp . Onion powder

2 tbsp . Chili powder

1.5 cups chicken stock

Toppings for 21 Day Fix Burrito Bowls:

Romaine lettuce (green)

Cheddar cheese (blue)

Avocado (blue)

Salsa or pico de gallo (fresh is green)

Directions

Combine all the ingredients in the Instant Pot. Lock the lid into place and seal the pressure valve.

Using the manual mode cook on high pressure for 25 minutes. When done, do a manual release.

Open the lid and remove the chicken to shred.

Add the shredded chicken back into the Instant Pot, and stir well.

Measure and place the romaine lettuce in your bowl. Top with 1/6 of the beans, rice, and shredded chicken. Measure out and sprinkle with cheese, salsa, and avocado if you'd like!

Notes

21 Day Fix container count (for the WHOLE recipe, not per serving): 6R, 6Y, 2G without toppings

Nutrition

Calories 464 kcal